Water quality data collected at the UMass Dartmouth pier in Clark’s Cove, Buzzards Bay
Following parameters are currently being measured:
temperature, conductivity, dissolved oxygen, chlorophyll a fluorescence, pH, turbidity.
This is a very recently started project that is under development. More parameters will be added in the upcoming weeks and months.
April – 1 October 2025. Dissolved Oxygen, temperature, and chlorophyll a:
